From a Home Kitchen to Your Neighborhood
It started the way a lot of good things do — with a recipe, an oven, and a stubborn belief that people should be able to walk into a shop and smell something that reminds them of Sunday mornings.
Roxann built Homebaked from the ground up, learning each dough, each temperature, each rhythm of the bake. What began as weekend baking for friends and family slowly became something more — a regular stop for neighbors, a fixture on South Hancock Street, and a place where the coffee is always hot and the door is always open.
We're not big enough to be anonymous. We're small enough to remember your name. And that's exactly how we like it.
— Roxann
Founder & Head Baker